Housed inside the upscale Ma Du Zi Hotel, La Truffe serves southern French cuisine crafted by chef Yuya Okuda. Signature dishes include the duck foie gras terrine with fig jam and mesclun salad and the oven roasted French quail stuffed with foie gras and served with black truffle mashed potatoes. The restaurant exudes a chic feel with dim lighting, dark wood accents, and a circular bar. Patterned walls and ceilings add visual interest to the dining room. The restaurant employs a strict reservations-only policy, ensuring that patrons enjoy an exclusive, intimate dining experience.