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“Wow.” That was the only word my husband and I could utter as we indulged in the designed-to-share tasting menu (2,000 Baht each). At the helm of Nahm is Australian-born David Thompson, who crafts a menu so full of flavor and tradition that it impresses even the most hard-to-please Thai person. 

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Nahm

“Wow.” That was the only word my husband and I could utter as we indulged in the designed-to-share tasting menu (2,000 Baht each). At the helm of Nahm is Australian-born David Thompson, who crafts a menu so full of flavor and tradition that it impresses even the most hard-to-please Thai person.