Restaurants in Bangkok
Named after H.S.H. Princess Sulabh Valleng Visuddhi, a head cook in the Sukhothai Palace, Thanying Restaurant serves the same type of traditional Thai cuisine the princess prepared in the palace. The eatery is a joint venture between the princess’s son, M.R.
A new Sukhumvit favorite, serving Western dishes accented with Eastern spices.
Order the banana blossom, chicken, and shrimp salad at this hotel restaurant.
The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson.
Providing haute French fare with a view, this four-star establishment at the Mandarin Oriental Hotel overlooks Bangkok's Chao Phraya River and glittering Thonburi District.
This humble place, with a fast-food sheen that could be at home in any L.A. strip mall, features Isan food, from Thailand's northeast. From raw mango to spicy pork salad, the dinner is a fiesta of strong chile and onions, everything moist and perfect, waiting to be sopped up with sticky rice.
Décor may be spare, but the pocket-size sushi bar prides itself in ultrafresh ingredients.
Located in one of the oldest parts of Bangkok, Chinatown serves exotic foods like bird's-nest soup.
This trendy chain—seven Bangkok restaurants and another in Hong Kong's IFC Mall—pays homage to Thailand's 'Greyhound' fashion label.