Restaurants in Baltimore
The latest restaurant from homegrown chef Chad Gauss whips up American comfort dishes in an industrial-chic dining room in the Hampden neighborhood.
Hampden, home of the aforementioned “hons,” is coming up in the culinary world. The team behind Woodberry Kitchen has opened this new coffee-driven spot, where nothing on the locally sourced, made-to-order menu costs more than $15.
At Canton's Fork & Wrench, English staples such as chicken liver mousse are served in a dark-wood space and beer flows from a custom-made tap.
You’ll want to get a sitter for a meal at this modern Japanese izakaya from chef Michael Mina, part of the Four Seasons Hotel.
This Fells Point classic, located right near a water taxi stop, is the go-to spot for gelato made with organic eggs, grass-fed milk, and high-quality ingredients.
In historic, happening Fells Point, the area’s favorite greasy spoon fries up omelettes and other tasty breakfast staples from morning until late at night.
Small plates, huge space. A Mediterranean lounge and restaurant in a historic 1880s boiler works.
Electronica and Asian tapas
Pick up the Oriole—turkey, corned beef, pastrami, Russian dressing and slaw served on sliced bread—or a shrimp salad to go at this 1913-vintage deli that’s so popular that it FedEx’s its sandwiches to fans across the states.