Restaurants in Baltimore

In historic, happening Fells Point, the area’s favorite greasy spoon fries up omelettes and other tasty breakfast staples from morning until late at n

Pick up the Oriole—turkey, corned beef, pastrami, Russian dressing and slaw served on sliced bread—or a shrimp salad to go at this 1913-vintage deli t

Small plates, huge space. A Mediterranean lounge and restaurant in a historic 1880s boiler works.

Electronica and Asian tapas