Restaurants in Baltimore
You’ll want to get a sitter for a meal at this modern Japanese izakaya from chef Michael Mina, part of the Four Seasons Hotel.
This Fells Point classic, located right near a water taxi stop, is the go-to spot for gelato made with organic eggs, grass-fed milk, and high-quality ingredients.
The latest restaurant from homegrown chef Chad Gauss whips up American comfort dishes in an industrial-chic dining room in the Hampden neighborhood.
Hampden, home of the aforementioned “hons,” is coming up in the culinary world. The team behind Woodberry Kitchen has opened this new coffee-driven spot, where nothing on the locally sourced, made-to-order menu costs more than $15.
At Canton's Fork & Wrench, English staples such as chicken liver mousse are served in a dark-wood space and beer flows from a custom-made tap.
Electronica and Asian tapas
Pick up the Oriole—turkey, corned beef, pastrami, Russian dressing and slaw served on sliced bread—or a shrimp salad to go at this 1913-vintage deli that’s so popular that it FedEx’s its sandwiches to fans across the states.
In historic, happening Fells Point, the area’s favorite greasy spoon fries up omelettes and other tasty breakfast staples from morning until late at night.
Small plates, huge space. A Mediterranean lounge and restaurant in a historic 1880s boiler works.