Restaurants in Baltimore

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Hampden, home of the aforementioned “hons,” is coming up in the culinary world. The team behind Woodberry Kitchen has opened this new coffee... Read More

In historic, happening Fells Point, the area’s favorite greasy spoon fries up omelettes and other tasty breakfast staples from morning until late... Read More

The latest restaurant from homegrown chef Chad Gauss whips up American comfort dishes in an industrial-chic dining room in the Hampden neighborhood. Read More

At Canton's Fork & Wrench, English staples such as chicken liver mousse are served in a dark-wood space and beer flows from a custom-made tap. Read More

Pick up the Oriole—turkey, corned beef, pastrami, Russian dressing and slaw served on sliced bread—or a shrimp salad to go at this 1913... Read More

You’ll want to get a sitter for a meal at this modern Japanese izakaya from chef Michael Mina, part of the Four Seasons Hotel. The food gives a... Read More

Small plates, huge space. A Mediterranean lounge and restaurant in a historic 1880s boiler works. Read More

This Fells Point classic, located right near a water taxi stop, is the go-to spot for gelato made with organic eggs, grass-fed milk, and high-quality... Read More

Electronica and Asian tapas Read More

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