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4 The Esplanade, Sydney, New South Wales 2047, Australia

Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather’s incorporates both a refined dining room and a more casual café. The former offers degustation menus that combine local, Euro, and Asian flavors (the Tasmanian arctic char with ginger-and-pork crêpes is a standout dish; so is the goat-cheese agnolotti). The café, however, is the place to go for weekend breakfast; crowds of locals show up to tuck into Gruyère cheese soufflés with corned beef hash and eggs baked en croûte with pancetta and asparagus.

 


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Restaurant

The Bathers' Pavilion

Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather’s incorporates both a refined dining room and a more casual café. The former offers degustation menus that combine local, Euro, and Asian flavors (the Tasmanian arctic char with ginger-and-pork crêpes is a standout dish; so is the goat-cheese agnolotti). The café, however, is the place to go for weekend breakfast; crowds of locals show up to tuck into Gruyère cheese soufflés with corned beef hash and eggs baked en croûte with pancetta and asparagus.