Hotels in Bali
Food in Bali ranges from a variety of fresh local cuisines to food from around the region and the globe. Bali restaurants cater to both local and foreign tastes, from the high-end cuisine to casual spots by the coast and off the beaten path. Restaurants in Bali will inspire and excite visitors with new flavors, and a few of them offer cooking classes as well. Nasi Ayam Kedewatan is located in the Sayan pass, and serves local Indonesian fare like lilit (minced chicken satay) and snacks like fried chips with nuts and spices. Mozaic has French fusion with Asian inspired tasting menus. Dine in their garden or beautiful pavilion. Arrive early to get the seafood satay Warung Satria, as the fresh ingredients go fast. Warung Sobat is and old-fashioned spot the serves fresh Balinese seafood with an Italian edge. The name translates to “friendly small eating place,” fitting for a family-run restaurant. Mama San does Southeast Asian cuisine with a large cocktail menu. Ajeg Bali is a stand set up on Kuta Beach that provides simple, local food, with great spiciness.
St. Regis’s first resort property in Asia is decorated indigenously with Javanese fabrics and brass. In the evenings, more than 100 tiki torches illuminate the hotel’s black-sand pond. Guests can request a personal butler who will arrange for anything from packing to in-room barbecues.
381 Balinese-wood rooms on 23 beachfront acres dotted with sculpted gardens in an exclusive enclave of Bali.
Yoga practitioners and nature buffs flock to the rugged, volcanic-sand shore of Alila Manggis, an hour east of touristy Kuta's nightclubs and adjacent to Mount Agung, an active volcano considered Bali's most sacred peak.
Resembling a stylized Balinese village, this luxury resort in Nusa Dua features tropical gardens, a white sand beach lined with daybeds, and a vast network of lagoon pools connecting seven regular pools and manmade waterfalls.
The hotel's name means "beautiful bamboo" in Balinese. John Hardy transplanted four 150-year-old teak houses to the site, ensuring rain-forest trees were left intact, and decorated them using Indonesian antiques.
Bali’s most seductive new hideaway has one foot in the air (an impossibly cantilevered pavilion seems to float skyward over a cliff) and the other firmly planted in the earth.
The secluded experience at Spa Village Resort Tembok Bali begins with a three-hour drive through rainforests and volcanic fields followed by a shoulder and foot massage and a cool herbal drink upon arrival.
In true Aman form, this luxurious hideaway displays an unwavering commitment to seclusion and romance from its perch high above the Ayung River gorge on the outskirts of Ubud. The resort is a re-imagined Balinese village, where pebbled walkways meander along 30 freestanding suites.
Those that travel thousands of miles to Bali for a peek into traditional Indonesian culture will love the 21-cottage Hotel Tugu, in the quaint fishing village of Canguu, on a peaceful beach on Bali’s southwestern coast.
Privacy and tranquillity prevail at Sentosa, an enclave of 38 villas with indoor-outdoor baths, individual pools and gardens, and fully stocked kitchen pavilions. The gym is a paean to wellness, offering nutritional advice as well as yoga and Pilates.
Pansea opened Ubud Hanging Gardens in the Summer of 2005, in a dramatic Ayung River gorge.
Expectedly luxurious and dramatic, this Four Seasons sits atop a cliff at the southern end of Jimbaran Bay.