Hotels in Bali
Food in Bali ranges from a variety of fresh local cuisines to food from around the region and the globe. Bali restaurants cater to both local and foreign tastes, from the high-end cuisine to casual spots by the coast and off the beaten path. Restaurants in Bali will inspire and excite visitors with new flavors, and a few of them offer cooking classes as well. Nasi Ayam Kedewatan is located in the Sayan pass, and serves local Indonesian fare like lilit (minced chicken satay) and snacks like fried chips with nuts and spices. Mozaic has French fusion with Asian inspired tasting menus. Dine in their garden or beautiful pavilion. Arrive early to get the seafood satay Warung Satria, as the fresh ingredients go fast. Warung Sobat is and old-fashioned spot the serves fresh Balinese seafood with an Italian edge. The name translates to “friendly small eating place,” fitting for a family-run restaurant. Mama San does Southeast Asian cuisine with a large cocktail menu. Ajeg Bali is a stand set up on Kuta Beach that provides simple, local food, with great spiciness.
Explore hotels in Indonesia for more options.