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Restaurants in Baja

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  • Cafe Santa-Fe

  • Canto del Mar

  • Carnitas El Michoacáno

    Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán

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  • El Chilar

  • Los Adobes de Todos Santos

  • Mahi-Mahi

    Tacky maritime interior; sublime oysters and seafood coctels (try the octopus).

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  • Mariscos El Gordito

  • Mi Cocina

  • Muelle Tres

    On the boardwalk near the fish market, Benito Molina’s casual seafood joint has a daily changing chalkboard menu; come for mussels and local wine.

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  • Nick-San

    At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki Niik

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  • Palomar Restaurant

  • Restaurante Manzanilla

    Mexico City native, Benito Molina started his career in Boston, working under Todd English at Olives, where he fell in love with the bold, direct flav

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  • Tacos Mi Ranchito El Fenix

    This corner stand serves up the best fish taco ever. It’s a DIY affair: they give you the tortilla and double-fried nuggets of angelito shark, then yo

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  • Taquería Rossy

  • The Restaurant at Esperanza

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