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Restaurants in Baja

  • C

  • Cafe Santa-Fe

  • Canto del Mar

  • Carnitas El Michoacáno

    Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in 1899. At ... More
  • El Chilar

  • La Embotelladora Vieja

    Enjoy fresh seafood—abalone, filet mignon, and swordfish with cilantro sauce—at this restaurant, adjacent to a winery. More
  • La Guerrerense

    Sabina Bandera has crafted complex and flavorful seafood cocktails and ceviches—pismo clam, sea urchin, octopus, mussels, and more—from her humble ... More
  • Los Adobes de Todos Santos

  • Mahi-Mahi

    Tacky maritime interior; sublime oysters and seafood coctels (try the octopus). More
  • Mariscos El Gordito

  • Mi Cocina

  • Muelle Tres

    On the boardwalk near the fish market, Benito Molina’s casual seafood joint has a daily changing chalkboard menu; come for mussels and local wine. More
  • Nick-San

    At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki N... More
  • Palomar Restaurant

  • Restaurante Del Parque

    Chic new downtown restaurant with an olive tree–shaded terrace and an excellent wine shop. More
  • Restaurante Manzanilla

    Mexico City native, Benito Molina started his career in Boston, working under Todd English at Olives, where he fell in love with the bold, direct f... More
  • Tacos Mi Ranchito El Fenix

    This corner stand serves up the best fish taco ever. It’s a DIY affair: they give you the tortilla and double-fried nuggets of angelito shark, then... More
  • Taquería Rossy

  • The Restaurant at Esperanza

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