Restaurants in Baja

Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán

Tacky maritime interior; sublime oysters and seafood coctels (try the octopus).

On the boardwalk near the fish market, Benito Molina’s casual seafood joint has a daily changing chalkboard menu; come for mussels and local wine.

At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki Niik

Mexico City native, Benito Molina started his career in Boston, working under Todd English at Olives, where he fell in love with the bold, direct flav

This corner stand serves up the best fish taco ever. It’s a DIY affair: they give you the tortilla and double-fried nuggets of angelito shark, then yo