Restaurants in Baja

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Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in... Read More

Corazón de Tierra serves deliciously complex dishes such as black cod in onion embers with onion-verbena purée. Read More

At Javier Plascencia’s alfresco Finca Altozano, the focus is on impeccably grilled meats and seafood. Read More

Tacky maritime interior; sublime oysters and seafood coctels (try the octopus). Read More

On the boardwalk near the fish market, Benito Molina’s casual seafood joint has a daily changing chalkboard menu; come for mussels and local wine. Read More

At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki... Read More

Mexico City native, Benito Molina started his career in Boston, working under Todd English at Olives, where he fell in love with the bold, direct... Read More

This corner stand serves up the best fish taco ever. It’s a DIY affair: they give you the tortilla and double-fried nuggets of angelito shark,... Read More

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