Devour the Beach

Devour the Beach

What type of wine do you eat with lobster and artichoke ravioli topped with basil cream or avocado leaf-crusted tuna, jalapeno and blood orange marmalade? If you attend Devour the Beach, a three-day food and wine beach festival in Green Turtle Cay, Abaco, featuring a rotating menu of international chefs, you might just find out. The tastings, parties, dinners and seminars that make up this event are for bona fide foodies.

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