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I have no idea how an establishment called Poop Deck could become an iconic seafood restaurant, but in Nassau it certainly has. The winning formula seems to combine a casual dining atmosphere, harbor-side balcony perch, and fresh seafood handpicked by customers (and more than 40 years in the business). Poop Deck keeps it simple with a traditional menu (it won’t have you guessing): grouper fillet, cracked conch, surf and turf, and garlic shrimp are some of the best options. 

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Poop Deck

I have no idea how an establishment called Poop Deck could become an iconic seafood restaurant, but in Nassau it certainly has. The winning formula seems to combine a casual dining atmosphere, harbor-side balcony perch, and fresh seafood handpicked by customers (and more than 40 years in the business). Poop Deck keeps it simple with a traditional menu (it won’t have you guessing): grouper fillet, cracked conch, surf and turf, and garlic shrimp are some of the best options.