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Lobster Benedict for breakfast, firecracker shrimp for lunch, stone crab soufflé for dinner...no matter the time of day, seafood is on the menu at Green Turtle Club and Marina on Abaco. This is also a popular fishing hotel, so do bring your catch of the day to the kitchen. The chefs will pan-roast it, rum-and-pepper paint it or yucca-batter and fry it. Whatever you fancy, it will be transformed into mouthwatering goodness. 

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Green Turtle Club and Marina

Lobster Benedict for breakfast, firecracker shrimp for lunch, stone crab soufflé for dinner...no matter the time of day, seafood is on the menu at Green Turtle Club and Marina on Abaco. This is also a popular fishing hotel, so do bring your catch of the day to the kitchen. The chefs will pan-roast it, rum-and-pepper paint it or yucca-batter and fry it. Whatever you fancy, it will be transformed into mouthwatering goodness.