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King’s is one of the smallest and most rowdy shacks at Arawak Cay with the absolute best cracked conch. Conch is most commonly consumed by Bahamians in this way: seasoned, battered, and deep fried. What makes a good cracked conch? The conch must be tender, the batter crispy, and the mixture must have the perfect balance of lime and salt. 

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Cracked Conch at King Restaurant and Bar

King’s is one of the smallest and most rowdy shacks at Arawak Cay with the absolute best cracked conch. Conch is most commonly consumed by Bahamians in this way: seasoned, battered, and deep fried. What makes a good cracked conch? The conch must be tender, the batter crispy, and the mixture must have the perfect balance of lime and salt.