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50 Dalton St., Boston, MA 02115, United States

With kitschy decor that includes lobsters painted on the walls and brown paper tablecoths, Jasper White's Summer Shack attempts to capture the feel of a rustic seaside clamshack in Boston’s gentrified Back Bay neighborhood. Near both Fenway Park and Symphony Hall, the casual eatery brings in out-of-towners looking for pan-roasted lobsters and lobster rolls. But for locals, the Summer Shack's big draws are the raw bar menu's fresh oysters and clams, which are displayed in a massive glass case designed by chef Jasper White himself that can hold 4,000 pieces of shellfish. There is also a Summer Shack location in North Cambridge.

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Jasper White's Summer Shack, Back Bay

With kitschy decor that includes lobsters painted on the walls and brown paper tablecoths, Jasper White's Summer Shack attempts to capture the feel of a rustic seaside clamshack in Boston’s gentrified Back Bay neighborhood. Near both Fenway Park and Symphony Hall, the casual eatery brings in out-of-towners looking for pan-roasted lobsters and lobster rolls. But for locals, the Summer Shack's big draws are the raw bar menu's fresh oysters and clams, which are displayed in a massive glass case designed by chef Jasper White himself that can hold 4,000 pieces of shellfish. There is also a Summer Shack location in North Cambridge.