Restaurants in Back Bay
With kitschy decor that includes lobsters painted on the walls and brown paper tablecoths, Jasper White's Summer Shack attempts to capture the feel of a rustic seaside clamshack in Boston’s gentrified Back Bay neighborhood.
Located in the Back Bay’s Eliot Hotel, this renowned French restaurant is helmed by acclaimed chef Kenneth Oringer, previously of San Francisco’s Silks at the Mandarin Oriental.
Adjacent to sister restaurant Clio in Back Bay’s Eliot Hotel, this celebrated sashimi bar offers inventive Japanese fare from James Beard Award-winner Ken Oringer and acclaimed chef Chris Gould.
Trendy Euro crowd.
Since opening in 1983, this Back Bay icon has been consistently ranked among the best steakhouses in New England.