Restaurants in Aveyron
The restaurant offers a superb lunch. The hotel only has seven rooms, all of them lovely and freshly renovated, and each with a view of the river.
The Dupuy family has lived in Sète for generations, and one of its descendants, painter and architect Gilles Dupuy, now runs the city’s most popular spot for oysters. A glass of Domaine de Font Mars, a prize-winning Picpoul white wine, is the perfect pairing.