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9 Armschlag, Armschlag, 3525, Austria

In the heart of poppy territory, Mohnwirt uses the seeds in noodles, dumplings, to crust fish, essentially everything. Try the Viennese-style torte, seven five-millimeter layers interposed with a mixture of whipped cream and poppy seeds.

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Mohnwirt

In the heart of poppy territory, Mohnwirt uses the seeds in noodles, dumplings, to crust fish, essentially everything. Try the Viennese-style torte, seven five-millimeter layers interposed with a mixture of whipped cream and poppy seeds.