Restaurants in Austria
Expect plenty of hearty, meat-centric dishes on the menu at the restaurants in Austria. While Austria isn’t typically known for its culinary prowess, the nation is seeing a culinary renaissance, and the stick-to-your-ribs, meat-and-potatoes dishes that characterize Austro-Hungarian cuisine are expertly prepared at Austrian restaurants. Prepare for a calorie-fest with popular dishes like wiener schnitzel (boneless meat fried in a coating of flour, egg and breadcrumbs), goulash (a hearty soup or stew of meat and vegetables), and fresh apfelstrudel (apple strudel).
Some of the best restaurants in Austria include Motto am Fluss in Vienna, which serves Austro-international cuisine prepared with organic cuts of meat in a stylish but low-key setting; Steirereck im Stadtpark in Vienna, a Michelin-starred establishment helmed by chef Heinz Reitbauer that offers a modern twist on Austrian classics, like barbecued Alpine beef served with Viennese figs and celery, pan-fried grayling fish with sesame, and a cheese trolley that boasts hundreds of cheese varieties; Magazin in Salzburg, where chef Richard Brunnauer serves dishes inspired by seasonal offerings like scallops with vine-ripened peaches or venison medallions in porcini sauce; and El Gaucho in Graz, an exceptional Argentine steakhouse that will make you swear you’ve been transported to another continent.
Owned by celebrated Steirereck alum Helmut Österreicher, this namesake restaurant is housed inside the Museum für Angewandte Kunst (MAK), or Museum of Applied Arts.
This Stephansplatz eatery offers sushi alongside killer views of St. Stephen's cathedral.
A spot to linger over Viennese coffee and pastry or lunch.
Come in for pitch-perfect thin-crust pizza.
Brave the Helmut Newton-style photographs of women wearing grapes instead of underwear and order the semolina-filled strudel, cooked in broth, bathed in butter, and served with a vinegary salad of green beans and red onions.
Part of Hotel Sacher Wien, Rote Bar has a more relaxed, yet still luxurious, dining experience than its sister restaurant, the Anna Sacher.
Dapper in black tie attire for more than 100 years, the famous tuxedo-clad waiters at this legendary Fourth District restaurant have been serving Austrian specialties — in high style — since Johann Figlmüller opened for business in 1905.
The opening of Old Town's Café Korb, on the corner of Tuchlauben Strasse and Brandstätte, in 1904 was so noteworthy that Emperor Franz Josef attended.
This Viennese salon is where the city's movers and shakers satisfy their morning caffeine and chocolate croissant cravings.
Austria's first "pharmacy restaurant" opened in November 2006 under the moniker Saint Charles Alimentary.
At Austria’s most historic estate, in the idyllic Wachau Valley (just over an hour from Vienna), the Saahs family pioneered biodynamic viticulture back in the 70’s. These days, while Nikolaus Jr. and Sr.
The most central and handsome location of this design-centric mini-chain combines a bar, acres of retail space, and a restaurant where delicious Mediterranean fare—burrata cheese with arugula and 20-year-old vinegar from Austria’s Styria region—is complemented by up to 50 wines by the gl