Australia Travel Guide
Moorilla, one of Tasmania's earliest modern vineyards, has opened a hotel—with glass-and-steel guest chalets suspended on a hillside over the Derwent River—to go with its winery, organic microbrewery, and restaurant.
Mick and Paula Woodney purchased the Kangaroo Valley Fudge House and Ice Creamery in 2011 with the goal of returning the old-timey candy shop to its roots.
Eat a civilized cold lunch plate, then let the tasting-room staff lead you through a range of wines, from accomplished to profound. Must-try: 2006 Dancing Fig Shiraz Mourvedre.
Insider Clout: For a Caravaggio enthusiast, Watkins enlisted an art historian guide to escort the client to three churches in Rome to admire seminal Caravaggio works, followed by a visit to one of the artist’s former studios, just off the Piazza Fontanella Borghese.
Visitors looking to slip “the surly bonds of earth” seek out this aeronautical operation, which started in 1996 and is now run by pilot/owner Steve Krug, who has been taking wing since 1974 and has thousands of water landings on his résumé.
The winery has made a name for itself with its rich Chardonnays.
Olympic Pedigree: Built for the 2000 Games’ canoe and kayak slalom competitions, Penrith is the only man-made whitewater course of its kind in the Southern Hemisphere.
Halfway up the coast is Apsley Gorge, where Brian Franklin, Tasmania's most committed Burgundian, makes a gorgeous Pinot Noir in a repurposed fish factory. (In season, Franklin, a former abalone diver, will catch and grill you a fresh seafood feast to blo
What Lies Beneath: Well, just about all of the 3,500-person population of Coober Pedy, an opal-mining town in South Australia.