Restaurants in Australia

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The Sugaroom Restaurant & Wine Bar, located on the site of a former sugar refinery, is surrounded by parklands with views of Johnston's Bay. Floor... Read More

Fans of chef Andrew McConnell were thrilled when his famous lobster rolls turned up on the menu at this fun, city-center eatery. They're an unusual... Read More

Inside a landmark building, two twentysomething friends (Jade's a barista, Kate's a graphic designer) have transformed a once dingy DVD-rental kiosk... Read More

It isn’t much to look at—and there are plans to overhaul the whole shebang—but that shouldn’t keep you from dropping by this Sydney institution on the... Read More

A few blocks west of Moore Park in Sydney’s Surry Hills neighborhood, chef Yoni Kalfus serves modern takes on traditional Middle Eastern and North... Read More

Owned by husband-and-wife team Ken and Amy Tai, this small restaurant specializes in traditional Chinese barbecued duck, as well as char siu (barbecued... Read More

Australia’s most famous chef for close to a decade, Tetsuya Wakuda continues to wow foodies with his deft, eclectic Japanese-by-way-of-French... Read More

Situated in the western suburb of Cabramatta, Thanh Binh is locally renowned for its fresh, authentic Vietnamese fare. Large front windows admit plenty... Read More

Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather&rsquo... Read More

This charming café is sister to the Boathouses at Mosman's Balmoral Beach and Palm Beach in Sydney. It brings the same winning formula of coastal-cool... Read More

Influenced by Japanese and Scandinavian techniques, many of the dishes here are prepared over binchotan charcoal and slow-smoked Japanese robata-style. Read More

An old reliable in the heart of Darlinghurst, The Burger Joint is a thumbnail-sized operation that caters to every taste. You can snag one of the tiny... Read More

Nestled inside a sunlit courtyard at the InterContinental Hotel (itself the painstakingly restored former Treasury Building, which dates back to 1851),... Read More

This alfresco café, perched above Icebergs pool at Bondi Beach, is a bit of an insider secret. Follow the steps below the Icebergs bar and bistro, and... Read More

This buzzing joint located in a heritage-listed warehouse on Sydney’s south side draws in customers on any day of the week thanks to a laidback... Read More

Still never been to Cuba? No matter: this well-hidden basement bar does a fine job of recreating life in the Pearl of the Antilles. Rum is the specialty... Read More

A mainstay on the local dining scene, this Southeast Asian restaurant was first established in the 1960’s by Hong Kong immigrant Wong Tai See.... Read More

This restaurant is located on the ground floor of the 3 Weeds Hotel in Rozelle, a building that also houses a multi-room entertainment center with a... Read More

This quaint little bistro in Potts Point offers up lovely dishes that marry great ingredients with quality cooking—stuff like smoked eel and cheddar... Read More

Take some excellent European influences, pristine produce, a wine list that delves into some lesser-known territory, and an ambitious and creative team,... Read More

Now operating out of its new location, the former home of Ottoman Cuisine, the Wharf Restaurant at Pier 2 serves Australian cuisine created by chef... Read More

It’s always a scene at this jam-packed, two-level spot in the heart of trendy Surry Hills, where fashionable young ladies, groups of guys, and couples... Read More

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