Restaurants in Australia
Restaurants in Australia are known for their variety of international cuisines. Their food has a certain British influence, but also many Asian styles have become popular in the urban areas. Saffron is known to be one of the best Indian places in Darwin. It is contemporary style with authentic Indian cooking. There is an array of vegetarian choices, but also great chicken dishes for the main course, lamb, and local caught barramundi fish. For local cuisine with a French twist, try Mojo’s in Queensland. Remi Pougeard-Dulimbert and Michael Hart joined forces for the restaurant at the gateway to the Daintree Rainforest. They do specialties as gnocchi with blue cheese, chilli soft shell crab, and pork belly spring rolls.
Australia restaurants offer excellent views. For the best views on Station Pier in Melbourne, dine at My Dog Café. The place serves great human food, and dog treats as well. The Stirling Hotel’s recent renovations make the establishment a beautiful place to dine. It offers a bistro with upmarket pub food, and a fine restaurant that serves regional cuisine. It is always packed and one of the best restaurants in Australia.
If you somehow feel lighter after a three-hour meal at Circa, it's because everything here seems to glide. The service is effortless and efficient, the room is a study in crisp white linens, and chef Andrew McConnell's menu hits all the right notes.
A fixture in Sydney since 1938, this small pie cart along the wharf in Woolloomooloo has been, and continues to be, a gathering spot for a cross-section of Sydney society. Both the working class and the wealthy visit Harry’s to sample its famous meat pies.
Situated in the western suburb of Cabramatta, Thanh Binh is locally renowned for its fresh, authentic Vietnamese fare. Large front windows admit plenty of natural light into the small dining room, which is simply decorated with sparse white walls and tiled floors.
Located along Cowper Wharf in Woolloomooloo, Otto is among the top restaurants in Sydney. Head chef Richard Ptacnik has created a menu of modern interpretations of classic Italian fare. Dishes are decadently rich and utilize meats and produce from local sources.
Chorizo, beef cheeks, and other wine-friendly bites served by cheery surfers.