Australia

Restaurants in Australia

Restaurants in Australia are known for their variety of international cuisines. Their food has a certain British influence, but also many Asian styles have become popular in the urban areas. Saffron is known to be one of the best Indian places in Darwin. It is contemporary style with authentic Indian cooking. There is an array of vegetarian choices, but also great chicken dishes for the main course, lamb, and local caught barramundi fish. For local cuisine with a French twist, try Mojo’s in Queensland. Remi Pougeard-Dulimbert and Michael Hart joined forces for the restaurant at the gateway to the Daintree Rainforest. They do specialties as gnocchi with blue cheese, chilli soft shell crab, and pork belly spring rolls.

Australia restaurants offer excellent views. For the best views on Station Pier in Melbourne, dine at My Dog Café. The place serves great human food, and dog treats as well. The Stirling Hotel’s recent renovations make the establishment a beautiful place to dine. It offers a bistro with upmarket pub food, and a fine restaurant that serves regional cuisine. It is always packed and one of the best restaurants in Australia.

The restaurant serves straightforward local food that's as popular with natives as it is with those who've traveled thousands of miles for the island's revered salmon and beef.

Now operating out of its new location, the former home of Ottoman Cuisine, the Wharf Restaurant at Pier 2 serves Australian cuisine created by chef-owner Aaron Ross. Menu items include the smoky eggplant cigar and a parsley, sumac, tomato, and mint yogurt salad.

The 106-room desing hotel features quirky touches like lipstick-red wingback chairs and padded walls.

The restaurant is run out of what looks like an abandoned trailer. The local whiting is a knockout success, seasoned and grilled with a deft minimalism.

Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay.

Once known for its hearty “country” food, this Newtown restaurant is now dedicated to organic fare; Dr. Robert Warlow brought about the changes when he became owner.

Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra.