Restaurants in Australia

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The fresh-squeezed passion-fruit juice is a perfect palate cleanser. Read More

Chef Mark Best has been winning raves for creative concoctions like yellowfin tuna on French toast with foie gras butter. Read More

Sydney didn’t quite know what had hit it when Mary’s opened its doors in Newtown last year. They serve just three different types of burgers here—the... Read More

Try the bratwurst sandwich (spicy or mild) offered with five kinds of mustard. Read More

Don't miss the flaky multilayered börek filled with everything from spiced lamb to leeks. Read More

The whole city has gone mad for sushi chef Koichi Minimishima's omakase menu, created from the finest ingredients Australia has to offer as well as... Read More

Josephine Perry, daughter of acclaimed chef Neil Perry, is behind this pretty French affair. Set in a converted Potts Point terrace building, Missy... Read More

This tiny, white-tiled corner shop has been a favorite of Surry Hills locals for just over two decades. There aren’t many tables, so you’ll want to... Read More

The surroundings are spare, perhaps to keep your focus on the food—wildly inventive take on Korean dishes. Its bimbimbap, fried chicken, and bulgogi... Read More

Not to be confused with the local vegetarian restaurant of the same name, this Chinatown restaurant serves traditional Taiwanese fare in a small, often... Read More

Nada’s is another fine choice on Cleveland Street. What it lacks in atmosphere or a modern interior is more than made up for by the scrumptious dishes:... Read More

Set in a raw, exposed-brick basement dining room with leather booths and copper accents, Nel is run by U.K. chef and owner Nelly Robinson. He takes... Read More

The fading ‘tuck shop’ holds a special place in the hearts of Australians who lived through its heyday. Historically, they’re retail shops that sell... Read More

Why travel to the Hunter Valley when the country wineries can come to you? Why travel to Hunter Valley when the country wineries can come to you? Here,... Read More

This tiny establishment of a few metal tables serves up squid salad with dried cherries, followed by pan-fried John Dory and vanilla-bean panna cotta... Read More

Large windows frame uninterrupted views of the Sydney Harbour and Opera House at this modern Japanese restaurant, located on the ground floor of the... Read More

The vibe is always festive at Opera Bar, located along the concourse just below the Opera House. It has indoor tables if it’s raining, but you’re going... Read More

Hands down, the best fast food in the Sydney Airport is Oporto’s Portuguese chicken Bondi burger in a chile piri-piri sauce with ginger, lemon,... Read More

Located along Cowper Wharf in Woolloomooloo, Otto is among the top restaurants in Sydney. Head chef Richard Ptacnik has created a menu of modern... Read More

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