Restaurants in Australia
A 10-year-old Sorrento staple with informal wooden tables and chairs, serves up piping hot fish-and-chips and chopped salads topped with calamari.
This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched scampi, and line-caught snapper in white Sri lankan curry sauce alongside a panoramic view of the iconic harbor.
Try the bratwurst sandwich (spicy or mild) offered with five kinds of mustard.
A tiny fruit and berry farm a half-mile or so from the Tasmanian coast, the sign promises an array of bests—the best ice cream, the best fresh berries, and the sign doesn't lie. Eureka, it turns out, is blessed with a perfect berry-growing climate, a litt
Owner Denis Horgan arrived from Perth in the mid 1950’s to surf. He invested in land, and set down roots with Robert Mondavi as his mentor. Horgan's lemony Chardonnays have been called Australia’s best.
Not to be confused with the local vegetarian restaurant of the same name, this Chinatown restaurant serves traditional Taiwanese fare in a small, often crowded space at the end of the Dixon Street pedestrian mall.
To get to this vineyard-framed estate, board a deluxe catamaran in Hobart harbor, cruise up the Derwent River, between sedimentary mudstone cliffs populated by white-bellied eagles and peregrine falcons, past the occasional pod of migrating whales, then dock in the rural town of Woodbridge.
Owned by Bosko Vujovic, the man behind the former iconic Sydney restaurant Arthur’s Pizza, Love Supreme continues to capitalize on the popularity of pizza in the Paddington area.