Restaurants in Australia

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Dine on braised duck with kimchi and pickled cherries. Read More

This converted butcher shop is meant to pay homage to the raucous watering holes that dot the alleys of New Orleans, but really, it’s just a great place... Read More

The waitresses here wear hot pants and zoom around on roller skates, and the whole place looks like a basement rec room that hasn’t been touched since... Read More

Midcentury Scandinavian furniture (think grey upholstery and sleek wood) set the tone at Edition Coffee Roasters, which has an open kitchen, ceramic... Read More

The 106-room desing hotel features quirky touches like lipstick-red wingback chairs and padded walls. Read More

Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian... Read More

Scott Pickett is a bit of a local hero in Melbourne's inner northern suburbs. He's a no-nonsense kind of a guy, an ambitious chef who's not afraid to... Read More

The long-overlooked suburb of Chippendale, which lies just to the south of Sydney’s central business district, is now a hot spot thanks to a huge new... Read More

Housed inside the InterContinental Hotel, this modern European restaurant is owned by Justin and Georgia North (also of Bécasse). Lined with... Read More

A tiny fruit and berry farm a half-mile or so from the Tasmanian coast, the sign promises an array of bests—the best ice cream, the best fresh... Read More

A once-neglected stretch of Cleveland Street in Surry Hills houses a clutch of well-regarded Lebanese restaurants that make up for in flavor what they... Read More

Australia's first 'fire-powered menu' showcases the beauty of wood-fired cooking with different timbers—from cherry to chestnut; even wine barrels—to... Read More

For years, Darlinghurst’s Fish Face was perhaps Sydney’s best-known seafood eatery—a quality spot where crowds gathered on the sidewalk, waiting for... Read More

While this small, unassuming eatery on Darlinghurst Road has the appearance of a run-of-the-mill takeout joint, the cuisine proves otherwise. Chef Steve... Read More

Gilbert Lau opened this restaurant in 1975 (moving it to its current location 10 years later) and it has continued to win awards and accolades in the... Read More

This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched... Read More

This elegant eatery at the end of pier 21 on Jones Bay Wharf has been dishing up lovely, thoughtful seafood for a decade, and the quality has never... Read More

Housed inside a former Schweppes factory, Foveaux showcases the progressive European cuisine of chef Darrell Felstead. The British-born Felstead, who... Read More

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