Restaurants in Australia
Owned by Bosko Vujovic, the man behind the former iconic Sydney restaurant Arthur’s Pizza, Love Supreme continues to capitalize on the popularity of pizza in the Paddington area.
Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry locals, who come for the hearty portions and low-key vibe: the chalkboard menu changes daily and you’ll find piles of well-thumbed newspapers scattered around.
Yhe fresh Italian dishes (pan-fried whiting wrapped in lardo; pappardelle with wild-boar ragù) are as stunning as the Pacific vistas.
Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather’s incorporates both a refined dining room and a more casual café.
Darlinghurst visitors may drop by this small café for a cup of coffee or a snack, and end up staying for an Italian entrée.
De Bortolii Vineyards' Italian restaurant looks big-city formal but is a casual venue for wines and roast skate.
Every year, the Clyde River estuary supplies nearly 12 million Sydney Rock and Native Flat oysters to restaurants across Australia. Here, the farm that harvests the oysters also serves them.
If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically atop the South Bondi cliffs in what used to be a swimming club.
Munch on wood-fired pizza here.