Restaurants in Australia
Restaurants in Australia are known for their variety of international cuisines. Their food has a certain British influence, but also many Asian styles have become popular in the urban areas. Saffron is known to be one of the best Indian places in Darwin. It is contemporary style with authentic Indian cooking. There is an array of vegetarian choices, but also great chicken dishes for the main course, lamb, and local caught barramundi fish. For local cuisine with a French twist, try Mojo’s in Queensland. Remi Pougeard-Dulimbert and Michael Hart joined forces for the restaurant at the gateway to the Daintree Rainforest. They do specialties as gnocchi with blue cheese, chilli soft shell crab, and pork belly spring rolls.
Australia restaurants offer excellent views. For the best views on Station Pier in Melbourne, dine at My Dog Café. The place serves great human food, and dog treats as well. The Stirling Hotel’s recent renovations make the establishment a beautiful place to dine. It offers a bistro with upmarket pub food, and a fine restaurant that serves regional cuisine. It is always packed and one of the best restaurants in Australia.
A Sydney institution, this small bakery across the street from the Powerhouse Museum is the supplier of the famous Harry’s Café de Wheels pie cart.
Housed in a heritage building near Freshwater Beach, Pilu serves Italian cuisine and fantastic water views. The chef is originally from Sardinia, and the menu marries this Italian influence to local ingredients; consider such dishes as battered zucchini flower and Claire de Lune oysters.
Set in an ivy-covered, slab cottage that dates back to 1876 and is situated among the vineyards of Hunter Valley, this eclectic restaurant by renowned chef Robert Molines serves multi-course menus of country-style dishes like ballotine of local quail, star anise glazed duck breast, and seared Tas
Hearty northern Italian food including house-made spaghetti with fresh clams, mussels, and bottarga (tuna roe).
Serving some of the spiciest cuisine in Chinatown, this traditional Sichuan restaurant is the flagship of what is now a six-branch chain.
Come for the bacon served with a harbor view.