Restaurants in Australia

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Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay. (Rose... Read More

The Catmosphere Cat Café in Surry Hills is the first global space cat café franchise. Opened in July 2015, it lets fans settle in for a coffee and a cat... Read More

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus,... Read More

There's a very strict no-reservations policy at this ever-popular Thai diner, which means there's been a line out the door every day since it opened in... Read More

This newish eatery in the recently renovated Bondi Pavilion keeps popping up in the weekend gossip pages, mainly because a good number of Australian... Read More

Located in Chinatown’s Prince Centre, this no-frills restaurant is known throughout Sydney for its flavorful, homemade noodles and affordable... Read More

It’s a little touch of the country here at Chiswick, which draws in crowds that enjoy the bucolic setting in leafy Woollahra. The seasonal dishes are... Read More

Owned by the dynamic duo behind the Apollo (Jonathan Barthelmess and Sam Christie), this is your go-to spot for scallops, sashimi, and sensational green... Read More

This place has been buzzing since it opened on a street corner not far from Central Station. You’ve got six options for your patty: beef, fish, chicken,... Read More

If you somehow feel lighter after a three-hour meal at Circa, it's because everything here seems to glide. The service is effortless and efficient, the... Read More

A Sydney mainstay for more than 30 years, Claude’s has flourished under the influence of chef Chui Lee Luk, who has worked at the restaurant since... Read More

On the first floor of the vertical village known as Curtin House, Cookie is a cross between a beer hall and mod Thai eatery. The all-day restaurant's... Read More

I love this little café on leafy Bourke Street in Surry Hills. They do great breakfasts but their 808 Burger is what entices me every time. It’s a... Read More

Located in the Overseas Passenger Terminal overlooking Sydney Cove, Cruise is divided into a first-floor bar and second-floor restaurant, both of which... Read More

One of the stalwarts of Fitzroy's ever-evolving food scene, Andrew McConnell's Cutler & Co continues to lead the way for modern Australian cuisine.... Read More

These guys have a massive wood-fired brick oven, and they're not afraid to use it, serving house-made, naturally risen pizzas along with antipasti,... Read More

Fresh regional dishes such as Spring Bay scallops in a leek-and-thyme butter sauce. Read More

Using the Slow Food movement principles as a basis, this café, located a few blocks west of Moore Park, prepares food according to sustainable... Read More

An outpost of the popular Waterloo restaurant, the Danks Street Depot at Sydney Airport is located in Terminal T1 International, across from check-in... Read More

Alongside dumplings, you can also fill up on buns, soups, noodles, and Taiwanese rice dishes. Wash your meal down with a Japanese beer or signature... Read More

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