Restaurants in Australia
The 106-room desing hotel features quirky touches like lipstick-red wingback chairs and padded walls.
The restaurant is run out of what looks like an abandoned trailer. The local whiting is a knockout success, seasoned and grilled with a deft minimalism.
Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark wood accents and floor-to-ceiling windows that are left open to the ocean breezes during warmer months.
Book a romantic garden table and feast on sophisticated Mediterranean plates like a crisp-skinned duck breast and duck-leg confit—try it paired with a Pinot Noir from Paringa Estate, a nearby winery.
Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay.