Restaurants in Australia
Restaurants in Australia are known for their variety of international cuisines. Their food has a certain British influence, but also many Asian styles have become popular in the urban areas. Saffron is known to be one of the best Indian places in Darwin. It is contemporary style with authentic Indian cooking. There is an array of vegetarian choices, but also great chicken dishes for the main course, lamb, and local caught barramundi fish. For local cuisine with a French twist, try Mojo’s in Queensland. Remi Pougeard-Dulimbert and Michael Hart joined forces for the restaurant at the gateway to the Daintree Rainforest. They do specialties as gnocchi with blue cheese, chilli soft shell crab, and pork belly spring rolls.
Australia restaurants offer excellent views. For the best views on Station Pier in Melbourne, dine at My Dog Café. The place serves great human food, and dog treats as well. The Stirling Hotel’s recent renovations make the establishment a beautiful place to dine. It offers a bistro with upmarket pub food, and a fine restaurant that serves regional cuisine. It is always packed and one of the best restaurants in Australia.
Munch on wood-fired pizza here.
Don't miss the flaky multilayered börek filled with everything from spiced lamb to leeks.
Perched on Watego Beach in Cape Byron State Conservation Park, this alfresco seafood café with prime ocean views is the flagship restaurant for Rae’s on Watego's Hotel. The terrace has the best seating, with rows of white linen-tables overlooking the tree-lined beach.
Fresh regional dishes such as Spring Bay scallops in a leek-and-thyme butter sauce.
A Sydney mainstay for more than 30 years, Claude’s has flourished under the influence of chef Chui Lee Luk, who has worked at the restaurant since 2004.
Frequented by tourists and local chefs (after their workday ends), this Chinatown institution serves authentic Cantonese cuisine in a no-frills dining room. The two-story interior is furnished with worn wooden tables, surrounded by a handful of traditional Asian paintings.
Located along Cowper Wharf in Woolloomooloo, Otto is among the top restaurants in Sydney. Head chef Richard Ptacnik has created a menu of modern interpretations of classic Italian fare. Dishes are decadently rich and utilize meats and produce from local sources.
Chorizo, beef cheeks, and other wine-friendly bites served by cheery surfers.
The fresh-squeezed passion-fruit juice is a perfect palate cleanser.