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23 Prince Alfred St., Berry, New South Wales , Australia

The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops, prawns, potatoes, fennel, and cayenne pepper. Bring a bottle of wine as the restaurant is BYOB.

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Berry Sourdough Bakery & Café

The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops, prawns, potatoes, fennel, and cayenne pepper. Bring a bottle of wine as the restaurant is BYOB.