Restaurants in Australia
Restaurants in Australia are known for their variety of international cuisines. Their food has a certain British influence, but also many Asian styles have become popular in the urban areas. Saffron is known to be one of the best Indian places in Darwin. It is contemporary style with authentic Indian cooking. There is an array of vegetarian choices, but also great chicken dishes for the main course, lamb, and local caught barramundi fish. For local cuisine with a French twist, try Mojo’s in Queensland. Remi Pougeard-Dulimbert and Michael Hart joined forces for the restaurant at the gateway to the Daintree Rainforest. They do specialties as gnocchi with blue cheese, chilli soft shell crab, and pork belly spring rolls.
Australia restaurants offer excellent views. For the best views on Station Pier in Melbourne, dine at My Dog Café. The place serves great human food, and dog treats as well. The Stirling Hotel’s recent renovations make the establishment a beautiful place to dine. It offers a bistro with upmarket pub food, and a fine restaurant that serves regional cuisine. It is always packed and one of the best restaurants in Australia.
Serving some of the spiciest cuisine in Chinatown, this traditional Sichuan restaurant is the flagship of what is now a six-branch chain.
Now operating out of its new location, the former home of Ottoman Cuisine, the Wharf Restaurant at Pier 2 serves Australian cuisine created by chef-owner Aaron Ross. Menu items include the smoky eggplant cigar and a parsley, sumac, tomato, and mint yogurt salad.
The Tilbury Hotel, located amids the restaurants along the wharf, is quite possibly one of the most popular pubs in Sydney.
The restaurant serves straightforward local food that's as popular with natives as it is with those who've traveled thousands of miles for the island's revered salmon and beef.
The fresh-squeezed passion-fruit juice is a perfect palate cleanser.
This super-popular French café gets as packed as a Kings Cross brothel when the ships are in (as the old Sydney saying goes), especially during the breakfast rush.
Come for the bacon served with a harbor view.