Restaurants in Australia

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Just down the street from Coogee Beach, this cash-only seafood joint serves an unusually varied menu compared to the average fish-and-chips restaurant.... Read More

“To the table” is the meaning of this Darlinghurst restaurant’s moniker as well as the motto: a long, communal table of Indian marble... Read More

Hearty northern Italian food including house-made spaghetti with fresh clams, mussels, and bottarga (tuna roe). Read More

Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South... Read More

Darlinghurst visitors may drop by this small café for a cup of coffee or a snack, and end up staying for an Italian entrée. A bit like... Read More

Chef Ben Shewry and his team at Attica have become part of restaurant royalty since appearing on the San Pellegrino World's Best list. The restaurant's... Read More

Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark... Read More

A 10-year-old Sorrento staple with informal wooden tables and chairs, serves up piping hot fish-and-chips and chopped salads topped with calamari. Read More

Frequented by tourists and local chefs (after their workday ends), this Chinatown institution serves authentic Cantonese cuisine in a no-frills dining... Read More

The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops... Read More

Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry... Read More

Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra. The restaurant serves... Read More

The restaurant serves straightforward local food that's as popular with natives as it is with those who've traveled thousands of miles for the island's... Read More

Chorizo, beef cheeks, and other wine-friendly bites served by cheery surfers. Read More

Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay. (Rose... Read More

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus,... Read More

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