Restaurants in Australia
This tiny establishment of a few metal tables serves up squid salad with dried cherries, followed by pan-fried John Dory and vanilla-bean panna cotta with poached fruit.
This glorified Australian roadside pub has everyone from winemakers to rugby revelers spilling onto the lawn holding a drink.
Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South Wales.
A 10-year-old Sorrento staple with informal wooden tables and chairs, serves up piping hot fish-and-chips and chopped salads topped with calamari.
“To the table” is the meaning of this Darlinghurst restaurant’s moniker as well as the motto: a long, communal table of Indian marble invites diners to talk and eat.
A tiny fruit and berry farm a half-mile or so from the Tasmanian coast, the sign promises an array of bests—the best ice cream, the best fresh berries, and the sign doesn't lie. Eureka, it turns out, is blessed with a perfect berry-growing climate, a litt