Restaurants in Australia
Chef-author Christine Manfield is no newbie to the Sydney food scene; she once owned former Sydney restaurant Paramount and returned to Oz after a stint in London, opening Universal in 2007. The menu and wine list defy categorization, reflecting the influence of Manfield’s travels.
An institution in Paddington, the bar and grill at the Royal Hotel has been serving locals for over 30 years.
For the ultimate seaside picnic, head to the one-stop deli to pick up delicious ready-made meals (moussaka; pâtés; chicken-and-leek pies), freshly baked breads, and a variety of top-notch peninsula wines, including Stonier Reserve Chardonnay and Ten Minutes by Tractor Pinot Noir.
Fresh regional dishes such as Spring Bay scallops in a leek-and-thyme butter sauce.
Don't miss the flaky multilayered börek filled with everything from spiced lamb to leeks.
Perched on Watego Beach in Cape Byron State Conservation Park, this alfresco seafood café with prime ocean views is the flagship restaurant for Rae’s on Watego's Hotel. The terrace has the best seating, with rows of white linen-tables overlooking the tree-lined beach.
Dine on braised duck with kimchi and pickled cherries.
The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops, prawns, potatoes, fennel, and cayenne pepper. Bring a bottle of wine as the restaurant is BYOB.
A Sydney institution, this small bakery across the street from the Powerhouse Museum is the supplier of the famous Harry’s Café de Wheels pie cart.
Lebrina sits in an 1840's cottage that has never been gutted to create an open space. Instead, guests dine in homey, intimate, old-world rooms, surrounded by antiques.