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Restaurants in Australia

  • A Fish Called Coogee

    Just down the street from Coogee Beach, this cash-only seafood joint serves an unusually varied menu compared to the average fish-and-chips restaur... More
  • A Tavola

    “To the table” is the meaning of this Darlinghurst restaurant’s moniker as well as the motto: a long, communal table of Indian marble invites diner... More
  • Acquolina

    Hearty northern Italian food including house-made spaghetti with fresh clams, mussels, and bottarga (tuna roe). More
  • Adriano Zumbo

    Snack on the deliciously outré confections (rice pudding éclairs; Negroni macaroons) from Sydney’s flamboyant young pastry provocateur Adriano Zumb... More
  • Appellation

  • Arthur's Pizza

    Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South Wales. F... More
  • Artisan Focacceria

    Darlinghurst visitors may drop by this small café for a cup of coffee or a snack, and end up staying for an Italian entrée. A bit like Starbucks, b... More
  • Asiana, Melbourne

  • Assiette

    Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five dessert... More
  • Attica

    New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leave... More
  • Bar Coluzzi

    An outpost of Darlinghurst’s iconic 50-year-old Italian café, this full-service restaurant is the perfect spot for a “flat white” (latte) and sandw... More
  • Barzura

    Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with ... More
  • Baths

    A 10-year-old Sorrento staple with informal wooden tables and chairs, serves up piping hot fish-and-chips and chopped salads topped with calamari. More
  • BBQ King

    Frequented by tourists and local chefs (after their workday ends), this Chinatown institution serves authentic Cantonese cuisine in a no-frills din... More
  • Bentley Restaurant & Bar

    The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European f... More
  • Berardo's Bistro on the Beach

  • Berry Sourdough Bakery & Café

    The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops,... More
  • Bills

    Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry locals, who come f... More
  • Billy Kwong

    The Cantonese-inspired Billy Kwong, located on the hip Crown Street, showcases the culinary skill of Australian-born chef Kylie Kwong, who draws on... More
  • Bistro Moncur

    Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra. The restaurant serves... More
  • Blond Coffee

  • Blu Bar on 36

    Located on level 36 of the Shangri-la Hotel, the Blu Bar on 36 is popular with both travelers and Sydney locals. With floor-to-ceiling windows, it ... More
  • Blue Duck Inn

  • Blue Skies Dining

    The restaurant serves straightforward local food that's as popular with natives as it is with those who've traveled thousands of miles for the isla... More
  • Boathouse on Blackwattle Bay

    Australia's Sydney Rock is a small oyster with a big, sweet-salty taste. There's no better place to sample it than at the ever-popular Boathouse, s... More
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