Located in the Warehouse District, Ranch 616 specializes in South Texas cuisine, with an emphasis on Gulf Coast seafood, wild game, and bold spices. The interior is filled with Texan kitsch, such as taxidermy and colorful Mexican folk art, while the covered outdoor patio is decorated with a fire pit and cacti strung with miniature lights. In addition to signature dishes like the crispy oysters with chipotle tartar sauce, Ranch 616 is known for potent specialty drinks such as the Fire in the Hole shot: vodka, orange juice, and lime juice served in a hollowed-out jalapeño with a cayenne-and-salt rim.
Live country-and-western and rockabilly music draws large crowds on Tuesdays and Thursdays, so avoid those nights if you’re looking for a quieter experience.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Live Music
- Parking Available
Cuisine Type:: Southwest