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Since the first P. Terry's opened in 2005, eight more have sprung up around town, which tells you just how much Austinities love the burgers (beef, chicken and veggie), fries and shakes, all made with the highest-quality ingredients. The local chain’s 1950s-reminiscent, so-dubbed “Googie” architecture is a kick, too.

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P. Terry's Burger Stand

Since the first P. Terry's opened in 2005, eight more have sprung up around town, which tells you just how much Austinities love the burgers (beef, chicken and veggie), fries and shakes, all made with the highest-quality ingredients. The local chain’s 1950s-reminiscent, so-dubbed “Googie” architecture is a kick, too.