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Turkey isn't the marquee meat of Texas barbecue, but John Mueller Meat Co. proves that's an injustice with its peppery-crusted version. (Mueller is famed for being a bit peppery himself.) The brisket shares that crusty goodness, and the sausage has a savory snap. The sauce brings out the best in the meats without overpowering them.

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John Mueller Meat Co.

Turkey isn't the marquee meat of Texas barbecue, but John Mueller Meat Co. proves that's an injustice with its peppery-crusted version. (Mueller is famed for being a bit peppery himself.) The brisket shares that crusty goodness, and the sausage has a savory snap. The sauce brings out the best in the meats without overpowering them.