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A perennial brunch favorite in Austin since 1975, Fonda San Miguel has an atmosphere of colorful, old-school elegance and a generously laden buffet. But I'd still go if the walls were drab and there was no food other than the velvety, addictive corn pudding, which induces the sweetest of dreams in post-brunch naps. (Reservations recommended.)

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Fonda San Miguel

A perennial brunch favorite in Austin since 1975, Fonda San Miguel has an atmosphere of colorful, old-school elegance and a generously laden buffet. But I'd still go if the walls were drab and there was no food other than the velvety, addictive corn pudding, which induces the sweetest of dreams in post-brunch naps. (Reservations recommended.)