Restaurants in Austin
Austin restaurants sport simple and excellent Tex-Mex and comfort food, as well as new culinary creations and world-renowned chefs. Food trucks are widely popular, and the restaurant scene is equally as vibrant. Congress is being called the best new restaurant in Texas, with a choice of a three or seven-course prix-fixe menu by Chef David Bull. Stubb’s Bar-B-Q is famous not only for its food but also for its history in the music scene. Stevie Ray Vaughan, Johnny Cash and countless other blues and country artists would play for their meals there, and the Austin location carries on that spirit with live music almost every night. Not to mention exceptional barbecue.
Kerbey Lane Café is an Austinite favorite. It’s open 24 hours a day, so anyone looking for late night queso dip, afternoon coffee or morning brunch has the perfect place to go. They also emphasize local and sustainable food. For some authentic Tex-Mex, the wildly popular Guero’s Taco Bar offers classic style margaritas and cantina fare. Plan ahead for a line, and don’t miss their chicken tortilla soup.
Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi.
You can eat like a true Texan without leaving the airport, thanks to the sauce-smothered sandwiches of Austin’s venerable barbecue franchise. Be sure to order the knockout sides, which include coleslaw, beans, and potato salad.
The Driskill Grill, located in the luxur
Despite its unassuming strip mall location, this New American restaurant is often lauded as one of the best in the city. The dining room is intimate and understated, with about 15 white-clothed tables and windows screened with Japanese washi (rice paper).
Go for some Texas barbecue at the low-key Artz Rib House, where for $16.99 you can get messy with a full rack of baby-back ribs.
This retro restaurant and bar evokes Rat Pack–era Palm Springs; the
furniture in its Vegas-style space is covered with acres of tufted
leather, and its upstairs terrace has views of the Austin skyline.
This barbecue institution began as a small addition to a general store in the Texas Hill Country town of Leon Springs. Since then, it has expanded to locations throughout Texas, with a few in neighboring states, too. The look is indeed that of a Texas country store.
Don’t let the pedestrian name fool you: Maria's Taco Xpress is not a fast-food joint. Rather, it is a characteristically offbeat South Austin hangout specializing in Tex-Mex classics with the occasional live music act.
This updated version of the traditional diner concept is not, in fact, a cafeteria at all but a sit-down restaurant popular for its take on traditional meat-and-three Americana.
Torchy’s Tacos is the little taco trailer that made a name for itself, and is now not only a taco stand in the hipster enclave of South Austin, but a growing chain with several locations in Austin and a new location in Houston.
Stubb’s is an Austin institution serving standard Texas barbecue fare: brisket, beef and pork ribs, and chicken, all slow-cooked over wood flames. The meats come accompanied by Stubb’s signature sauce and a selection of sides that include okra, pinto beans, and sweet potatoes.
The Hula Hut serves large portions of Tex-Mex cuisine with Polynesian touches (typically involving pineapple slices), often accompanied by pitchers of margaritas made with freshly squeezed lime juice. Menu items include everything from macadamia-crusted Mahi Mahi to chile-rubbed salmon tacos.