Restaurants in Austin
There’s no better place to go for burgers and shakes, especially since this casual joint with great outdoor seating and a big playground is connected to the Austin-born Amy’s Ice Cream (try the Mexican Vanilla).
Located in Austin’s up-and-coming East Side, Justine’s is a fantastic French bistro that attracts a stylish hipster crew, eager for expertly crafted steak frites and garlicky escargot.
Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi.
Operating out of a vintage Avion trailer, this cash-only crêpe vendor serves sweet and savory variations of the French staple, all of which are made from scratch with high-quality ingredients.
This roving supper club has taken off i
Sandra Bullock owns this flower shop, bakery, and deli where the motto is Perishable, cherishable, fetishable.
You can eat like a true Texan without leaving the airport, thanks to the sauce-smothered sandwiches of Austin’s venerable barbecue franchise. Be sure to order the knockout sides, which include coleslaw, beans, and potato salad.
This high-end downtown sushi spot in the warehouse district is marked by blue neon lighting that runs along the edge of the building. Inside, the dark, contemporary dining area is highlighted by Eastern accents such as rice paper partitioning and ikebana arrangements.
The Driskill Grill, located in the luxur
At this unassuming restaurant in Cherrywood, local chef-owner Hoover Alexander serves Deep South—style comfort food with Tex-Mex, Cajun, and Jamaican influences.
The restaurant looks and feels like a farmer's market and supports local farmers and business. It uses only biodegradable, compostable, or recycled products, including cutlery made from potatoes.
Located in the Warehouse District, Ranch 616 specializes in South Texas cuisine, with an emphasis on Gulf Coast seafood, wild game, and bold spices.