Map
42 Douglas St. Ponsonby, Auckland, New Zealand | +64-9-3769462
Courtesy of Little & Friday
Price Range
$ (Entrees $15 and under)
Cuisine
Eclectic
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Decadent, divine, and quite possibly keeping the country’s dairy industry afloat with the kitchen’s demand for the creamiest butter for their meltingly good savory pastries and towers of sweets, this is where you’ll find some of the best baking in New Zealand. And Kiwis are proud of their baking, despite a humble heritage of scones and sponges—the Edmond’s Cookbook, a fixture in households since 1955, will attest to this. But Little & Friday is next level—owner Kim Evans’ hard work and sweet success has led her to open four cafes in Auckland.

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Restaurant
Little & Friday

Decadent, divine, and quite possibly keeping the country’s dairy industry afloat with the kitchen’s demand for the creamiest butter for their meltingly good savory pastries and towers of sweets, this is where you’ll find some of the best baking in New Zealand. And Kiwis are proud of their baking, despite a humble heritage of scones and sponges—the Edmond’s Cookbook, a fixture in households since 1955, will attest to this. But Little & Friday is next level—owner Kim Evans’ hard work and sweet success has led her to open four cafes in Auckland.