Restaurants in Atlantic City
A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excellent Jersey corn chowder.
An Atlantic City institution that soldiers on in the shadow of the glitzy casinos. The Sub Shop is fiercely independent, with oddball rules - if you want a beverage to go with your meal, the cashier will reluctantly make change of a dollar bill so you can use the soda machine.
Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at this loungy casino restaurant.
The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster potpie.