Atlantic City + The Jersey Shore
Restaurants in Atlantic City + The Jersey Shore
Head to this classic diner for Black Angus burgers survey up under neon lights.
A BYOB seafood restaurant
The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster potpie.
Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at this loungy casino restaurant.
Do not show up at 7 p.m. or you will be informed of a one-hour wait and be handed a vibrating beeper.
At the teeny corner restaurant, career chefs craft crab cakes and seafood bisque, followed by classic bread pudding.
A take-out shop with a brisk trade in expertly done, house-made ravioli (pumpkin, lobster) and sauce (marinara, vodka).
Save on eating seafood by eating at the low-key Red’s Lobster Pot on the dock, about 15 minutes from Seaside Heights in Point Pleasant. Get there in time to watch the sunset.
A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excellent Jersey corn chowder.
A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excellent Jersey corn chowder. The walls are lined with old photographs of Atlantic City, you can't see them fro
The bistro serves inventive fare like scallops over rock shrimp potato pancakes.