Restaurants in Atlantic City + The Jersey Shore

By the same owners as Le Club, this French restaurant prepares plates such as steamed mussels, steak frites, and braised lamb shank, served beachfront

The bistro serves inventive fare like scallops over rock shrimp potato pancakes.

Save room for the Go Ape Daddy-O, a classic banana split at this old-fashioned ice cream shop decked out with jukeboxes and vintage Cadillac front-end

Head to this classic diner for Black Angus burgers survey up under neon lights.

A BYOB seafood restaurant

The Ebbitt Room at the Virginia Hotel has a cheeky style (Louis XIV chairs in bright-white crocodile leather) invites the question, Does Cape May need

At the teeny corner restaurant, career chefs craft crab cakes and seafood bisque, followed by classic bread pudding.

Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at

A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excelle

A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excelle

Do not show up at 7 p.m. or you will be informed of a one-hour wait and be handed a vibrating beeper. Though you can skip the dining room and settle f

Share the Mozzarella Tower with roasted peppers and dive into chicken Parm or pasta.

A take-out fish-and-chips shop that offers super-fresh fried scallops on a sun-splashed patio. How fresh?The restaurant owns three "scallopers" docked

A take-out shop with a brisk trade in expertly done, house-made ravioli (pumpkin, lobster) and sauce (marinara, vodka).

Save on seafood by eating dockside.

The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster potpie.

An Atlantic City institution that soldiers on in the shadow of the glitzy casinos. The Sub Shop is fiercely independent, with oddball rules - if you w