Atlanta

Restaurants in Atlanta

Atlanta’s dining scene has become eclectic and extremely popular. Restaurants in Atlanta offer everything from multi-course high-end dinners to simply tasty eateries with local grown-food. Atlanta restaurants are sure to inspire and impress. The Sweet Auburn Curb Market has specialty items that attract chefs and shoppers from all over the area. It has everything from fish to organic coffee to baked goods and houses popular restaurants: Bell Street Burrito and Grindhouse Killer Burgers. For gourmet southern fare, try Miller Union. Featured in magazines for its spin on home-style cuisine, it features everything from grit fritters to duck breast, as well as southern inspired cocktails and locally brewed beers.

Leon’s Full Service in Decatur is certainly a favorite amongst Atlanta restaurants. It offers a large cocktail menu and excellent upscale bar snacks. Their “pub frites” are fried to perfection and served with a selection of dipping sauces, including bacon herb mayonnaise and mango-peppadew ketchup. Ask any Atlanta native what their favorite burger in the city is, and Farm Burger will likely be first on the list. The joint serves up farm-raised burgers, with seasonal local indigenous ingredients like pimento cheese, pork belly, and house-made chicken sausage. Choose one of their creations or make your own burger with toppings of your choosing.

After modernizing a warehouse space using warm woods, pastel blues and greens, and plenty of natural lighting, Anne Quatrano and Clifford Harrison (also the owners of Atlanta's Bacchanalia) opened this Mediterranean-Italian fusion restaurant in 1998.

Certified by the Verace Pizza Napoletana (the organization that governs whether or not a pizza is authentically Neapolitan), Fritti’s dough is handmade with 00 Caputo flour, natural yeast, and sea salt before being smothered in traditional tomato sauce and baked inside a 1000-degree wood-burning

Atlanta's long-established Greek community takes pride in this chic, modern paean to its ancestral cuisine.

If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institution.

A departure from typical terminal food, One Flew South has travelers eager for long layovers inside Hartsfield-Jackson Atlanta International Airport.

Having grown up in Kansas City, Kevin Rathbun should know a thing or two about preparing a good steak. In 2007, he hired Atlanta's Bill Johnson Studios to convert an old cotton warehouse in Inman Park into a venue that offered a modern interpretation of the rustic, "old school" steakhouse.

Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black chandeliers, and colorful Asian prints hung on yellow walls. Still, patrons flock here not for the ambiance but for the fresh, authentic Vietnamese cuisine.

A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences.

Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24 double-patty burgers hit the grill—and sell out in minutes.

An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor, including Haight Ashbury signs, rusty cars, and sculpted busts overlooking its entrance.

Once you get past the fact that Relish was once Roswell's funeral parlor, you'll see that the place is nicely light-filled and spacious. Chef and proprietor Andy Badgett is known for his new southern cuisine, including fried black-eyed peas and Krispy Kreme bread pudding.

Housed inside a historic, 150-year-old farmhouse, Milton’s Cuisine and Cocktails showcases the New Southern cuisine of chef Boyd Rose.

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps his European fare fresh and enticing.