Restaurants in Atlanta
Atlanta’s dining scene has become eclectic and extremely popular. Restaurants in Atlanta offer everything from multi-course high-end dinners to simply tasty eateries with local grown-food. Atlanta restaurants are sure to inspire and impress. The Sweet Auburn Curb Market has specialty items that attract chefs and shoppers from all over the area. It has everything from fish to organic coffee to baked goods and houses popular restaurants: Bell Street Burrito and Grindhouse Killer Burgers. For gourmet southern fare, try Miller Union. Featured in magazines for its spin on home-style cuisine, it features everything from grit fritters to duck breast, as well as southern inspired cocktails and locally brewed beers.
Leon’s Full Service in Decatur is certainly a favorite amongst Atlanta restaurants. It offers a large cocktail menu and excellent upscale bar snacks. Their “pub frites” are fried to perfection and served with a selection of dipping sauces, including bacon herb mayonnaise and mango-peppadew ketchup. Ask any Atlanta native what their favorite burger in the city is, and Farm Burger will likely be first on the list. The joint serves up farm-raised burgers, with seasonal local indigenous ingredients like pimento cheese, pork belly, and house-made chicken sausage. Choose one of their creations or make your own burger with toppings of your choosing.
Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm.
Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers that have made it an Atlanta staple.
Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta location of Spice Market.
Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Napa Valley, Thailand, Cambodia, and Vietnam.
Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s most dramatic dining room.
Although unassuming from the outside, this former warehouse has a revamped interior designed with bright red chandeliers, a dramatic Todd Murphy painting, and a temperature-controlled wine tower holding 42 stainless-steel barrels of wine.
Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational visual and culinary experience.
A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with modern prints, plush cream-colored banquettes, and black faux-snakeskin tables.
Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother, a former food vendor on the busy streets of Thailand.
Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck.
The Hil is located on a working organic farm on the grounds of the Serenbe community, about 45 minutes from downtown Atlanta. The restaurant, named after its chef Hilary White, is a family affair.