Tap

Tap

1180 Peachtree St. NE, Atlanta, GA 30309

Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck. The restaurant's bright red interior is complimented by silver pendent lighting and square furniture, and the outdoor patio, which overlooks vibrantPeachtree Street, is a popular spot for people-watching. Bar patrons enjoy their libations underneath a 72-barrel, glass-enclosed vault, which holds 35 beers are on tap and a rotating selection of one red and wine white on tap.

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