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188 14th St., W Atlanta Midtown, Atlanta, GA 30361, United States

Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta location of Spice Market. Designed to resemble Southeast Asian street markets, the dining room is filled with large wooden lanterns and crude ceramic vases scattered along ledges. Vibrantly spicy, the food includes starters like the spiced chicken samosas and moves to main dishes, such as the onion and chili crusted short ribs and cod with Malaysian chili sauce.

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Restaurant

Spice Market, Atlanta

Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta location of Spice Market. Designed to resemble Southeast Asian street markets, the dining room is filled with large wooden lanterns and crude ceramic vases scattered along ledges. Vibrantly spicy, the food includes starters like the spiced chicken samosas and moves to main dishes, such as the onion and chili crusted short ribs and cod with Malaysian chili sauce.