Rolling Bones

Succulent brisket that is melt-in-your-mouth good, moist chicken that nearly falls off the bone and pulled pork that is both juicy and flavorful is what makes Rolling Bones Barbecue a staple in the Edgewood Corridor. Dreaming about good, old-fashioned Texas-style barbecue, chefs Reginald D. Washington and Duane Nutter opened this local favorite in an old gas station, which adds to its throwback appeal. And although the smoked meats and homemade sauces play lead here, sides like mustard greens and the sweet potato with maple butter do quite a good job in their support roles.