ONE. midtown kitchen
Set in a renovated Piedmont Park warehouse, this American eatery is owned by the Concentrics Restaurants group, also responsible for Trois and Two Urban Licks. The interior features a 30-foot wine wall as well as brick walls, oversize windows, and bare light bulbs, creating an industrial chic backdrop for chef Drew Van Leuvan’s innovative cuisine. Noted as a “Chef on the Rise” by Food & Wine, Van Leuvan impresses diners with signature dishes like the wood-grilled steak frites and Scottish salmon with eggplant mousse. For the most memorable experience, request a seat at the 80-foot counter facing the open kitchen.