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One Flew South

6000 N Terminal Pkwy.
Concourse E
Atlanta, GA, 30320, United States
TEL: (404) 816-3464

A departure from typical terminal food, One Flew South has travelers eager for long layovers inside Hartsfield-Jackson Atlanta International Airport. With its marble sushi bar, Georgia forest photo-mural and white leather seating, the interior of this upscale restaurant is a "first class" departure from the bustling atmosphere of the rest of the terminal. Diners are enticed by the "Southernational" cuisine, which is globally inspired but created with local ingredients. Notable menu items include fresh sushi, pork belly sliders, and mushroom ravioli.

Insider Tip:

Aside from its cuisine, One Flew South is known for its spirits selection, which includes hard-to-find bourbons, such as Pappy Rip Van Winkle Family Reserve.


Open / Closes
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • No Reservations
  • Notable Chef
  • Take-Out Available

Cuisine Type:: Eclectic/Global


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