Lobby at Twelve


361 17th St.,
United States,

Positioned inside TWELVE Hotels & Residences, the restaurant is designed to look and feel like a lobby bistro, but beyond the typical sleek dining rooms is a bar dining area that offers a peek into the beautifully orchestrated chaos of the kitchen. Educated at the Culinary Institute of America, chef Nick Oltarsh allows his special flair for food to flourish in this kitchen, just as much as he did at famed restaurants Eleven Madison Park and Gramercy Tavern. His signature dishes at Lobby include the seared ahi tuna and the wood-oven pizzas.