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3085 Piedmont Rd. NE
Atlanta, GA, 30305, United States
TEL: (404) 262-0702

Atlanta's long-established Greek community takes pride in this chic, modern paean to its ancestral cuisine. In a dining room that can only be described as neo-Grecian (fat, sleek white columns; flickering candle sconces; blue, wave-patterned carpeting) chef Pano Karatassos serves up what is easily some of the best seafood in the city. Eight varieties of whole wood-grilled fish—including snapper, skate, and Arctic char—are priced by the pound, and arrive in portions large enough for two; other don’t-miss specialties include a tangy appetizer of wood-grilled octopus with pickled onions and red-wine vinegar; prawns saganaki (baked with ouzo, tomatoes, and crumbled feta); and kakavia—a traditional Greek fish stew with chanterelles and winter vegetables. The nearly all-Greek wine list has garnered a cult following of its own. Reservations are essential, especially on weekends.

Insider Tip:

Finish your meal properly by stopping in at the bar for an ouzo digestif. Ooopah!


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Notable Design
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Prix Fixe
  • Parking Available
  • Private Room Available

Cuisine Type:: Greek


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