Holeman and Finch Public House
Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub. Holeman & Finch’s dining room features an open kitchen as well as seating at a long, communal table, creating a lively, social atmosphere. Presenting pub and Southern favorites like fish and chips and deviled eggs alongside such specialties as foie gras terrine, Hopkins ensures that every palate is satisfied. Arrive closer to 10 p.m. for a chance to taste one of just 24 perfectly crafted burgers — they usually sell out within minutes.