Haven, Atlanta


1441 Dresden Dr., Suite 100,
United States,

A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences. Chef Stephen Herman, previously of the Charleston Grill, joined the Haven team in 2003 and has delighted patrons ever since with seasonal dishes like the roasted Georges Bank scallops with jalapeño creamed corn, morel mushrooms, and pole beans. Sunday brunch is also popular here thanks to entrées like the shrimp and grits with andouille sausage, Vidalia onions, and roasted tomatoes. Haven is set in a loft space with exposed brick walls and dark wood tables illuminated by sleek candelabras.