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The Floataway Café

1123 Zonolite Rd.
Atlanta, GA, 30306, United States
TEL: (404) 892-1414

After modernizing a warehouse space using warm woods, pastel blues and greens, and plenty of natural lighting, Anne Quatrano and Clifford Harrison (also the owners of Atlanta's Bacchanalia) opened this Mediterranean-Italian fusion restaurant in 1998. Patrons can either dine indoors, surrounded by simple pendant lights, aluminum trim, and fresh flowers, or outside in the courtyard where the bushes are strung with Christmas lights. The ever-changing menu is driven by seasonal and local ingredients and may include such signatures as the wood-grilled hangar steak with pommes frites and the ricotta gnocchi with walnuts and African squash.

Insider Tip:

If the toffee cake with vanilla gelato is available, don't miss it; some claim it's the best dessert in the city.


Open / Closes
  • Bar Dining
  • Dinner
  • Good for Groups
  • Handicapped Accessible
  • Large Groups
  • Monday - Closed
  • Notable Wine List
  • Notable Chef
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Private Room Available
  • Parking Available
  • Sunday - Closed
  • Sommelier

Cuisine Type:: Eclectic/Global


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