Flip

Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers that have made it an Atlanta staple. Chef Richard Blais has been heralded by Food and Wine Magazine, the New York Times and Sports Illustrated for his creativity and culinary mastery, and has appeared on Iron Chef and Top Chef: Chicago. At Flip, his flashy interpretations of America's favorite dishes include steak tartare burgers (with filet mignon and smoked mayo) and the Local, made with grass-fed local beef and vidalia onions.