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40 Seventh St.
Atlanta, GA, 30306, United States
TEL: (404) 347-9555

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps his European fare fresh and enticing. In fact, diners rave that the only way to improve dishes like the fried goat cheese with honey and black pepper is to enjoy it alongside one of the carefully chosen wines, which have been handpicked from renowned and boutique vineyards in Europe. This trendy Midtown spot is enhanced by its small, simple and low-lit dining room that caters to smaller groups and intimate dinners.

Insider Tip:

Once a month, Ecco hosts Sunday Shares where hungry guests gather for a themed cuisine served family-style. Make sure to purchase tickets online in advance.


Open / Closes
  • Accessible by Public Transportation
  • BYOB
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Kitchen Open Late
  • Late-Night Dining
  • Notable Wine List
  • Open Kitchen/Watch the Chef
  • Patio/Outdoor Seating
  • Private Dining/Party Space
  • Parking Available
  • Private Room Available
  • Views

Cuisine Type:: Spanish/Tapas


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